Product Details
Dosakaya – Tangy, Juicy & a South Indian Kitchen Favorite 🥒💛
Our farm-fresh Dosakaya (Yellow Cucumber) is mildly tangy, juicy, and packed with fiber, antioxidants, and hydrating properties. Widely used in Andhra, Telangana, and Tamil Nadu cuisines, it’s perfect for making pappu (dal), curries, pickles, and chutneys.
Its subtle sourness blends beautifully with spices, making it a must-have for authentic, home-style South Indian cooking. Grown naturally and residue-free, dosakaya is delivered fresh, firm, and ready to use.
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