Product Details
Jowar Flour – Gluten-Free Grain Power for Everyday Wellness 🌾
Made from premium-quality sorghum (jowar) grains, our Jowar Flour is a nutritious, gluten-free alternative to wheat flour. Rich in fiber, protein, iron, and antioxidants, jowar supports digestion, boosts energy, and helps regulate blood sugar levels – making it a great choice for diabetics and health-conscious families.
Light, earthy, and easy to cook with, it’s perfect for making rotis, bhakris, cheelas, porridge, and even healthy bakes.
Additional information
Weight | 250gms |
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